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Hybrid venue inspired by the cicchetti veneziani serving invariable pizzas with 6 recipes, Italian wines and champagnes, etc.
Run by Laura Merlo, already at the helm of Da Laura in Cannes and Mougins, Il Baretto is a hybrid place inspired by Venezian cicchetti, those little dishes on the go with a touch of elegance. On the menu: an abundance of Italian wines and champagnes, paired with ravioli, burratas and charcuterie on a menu that changes daily. Only the pizzas remain unchanged, with six recipes already described as incredible. Francisco's well-cared-for ambience and attentive service promise you a great culinary experience.
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Totally recommend for a pit stop ✨