A festive beach for unforgettable moments spent on the shores of the Mediterranean. In a chic and trendy turquoise blue setting, you can enjoy fresh dishes inspired by the sea: fillet of Saint-Pierre, cherry tomatoes, basil and olive oil, crushed potatoes, fried prawns and scallops, rice or linguine, seasonal seafood platter (only on order) or even a rib of beef 550 g, Guérande salt, béarnaise sauce, homemade fries. With a wide choice of ravioli and penne or salads, there is no doubt that the menu proposed by chef Julien Dieudé will satisfy you... A little something extra: the beach also takes care of all your private events.
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Et le service était très long c est dommage!