Chic bistro and wine bar offering grilled or roasted meats and homemade terrines
In this chic bistro, which is also a wine bar, meats, grilled or roasted, are king: shoulder of lamb, chateaubriand, grilled black Angus steak, Simmental beef rib and its marrow bone, famous parillada (whole pieces of meat cut on a board) accompanied by organic vegetables, carnivores will lick their fingers. But don't forget to discover the various homemade terrines and seasonal specialties. To note: the beautiful wine list, all served in a friendly and warm atmosphere.
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참 맛있는 곳입니다.