Results French cuisine restaurant Cannes

BFIRE BY MAURO COLAGRECO

French cuisine €€
4.4/5
83 review
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Carte de l'emplacement de l'établissement
La Plage Barrière Le Majestic Cannes, La Croisette, 06400Cannes, France
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2024
Recommended
2024

Establishment open on the bay of Cannes with an eco-responsible concept and Mediterranean specialties

This 2,600 m2 space has the widest open frontage on the bay of Cannes. This beach offers two particularities: its eco-responsible design both in terms of the materials that make it up and the management of products and waste. Named BFire, B for Barrière and Fire for the wood-fired kitchen, we'll let you guess the establishment's specialty. Black and white photos of stars who have stayed at the Hotel Majestic Barrière adorn the flat surfaces and accompany you for your meals which sublimate the Mediterranean specialities.

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Members' reviews on BFIRE BY MAURO COLAGRECO

4.4/5
83 reviews
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Quality/Price ratio
Kitchen quality
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Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
J’ai pris un filet de bœuf plein de nerfs un mangeable pour le menu enfant des pâtes au beurre à 24 €
Je déconseille ce restaurant
Visited in july 2022
Très joli cadre ambiance au top service impeccable, légumes merveilleusement cuisinés, nous avons passé un très bon moment, nous recommandons
Visited in july 2022
Accueil décevant pour ce genre d’établissement et service très froid au début qui c’est amélioré au fil du repas.
Nous avons apprécié le dessert. L’ensemble était bon mais sans plus. Rapport qualité prix exagéré.
Un conseil pour le personnel, ne pas se fier aux apparences.
Visited in july 2022
le café est indigne d’un établissement de cette classe
la cuisine est bonne l’entrée et le dessert excellents
n’en attendre que ce que l’on peut attendre d’une bonne rotisserie
Visited in june 2022
Le service a été CATASTROPHIQUE! J’avais réservé, mais j’ai dû attendre 15 minutes pour avoir une table alors qu’il y avait des tables libres. Puis 45 minutes pour qu’on prenne ma commande – j’étais sur le point de partir sans manger. Et j’ai finalement renoncé à prendre un dessert et un café.

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