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Restaurant in the heart of the Suquet where you can enjoy the authentic cuisine of the chef with his unique dishes
In the heart of the Suquet, the Meat welcomes you in a warm and friendly atmosphere. Here, the Portuguese chef Rodrigues, a lover of authentic cuisine, proposes a unique dish made up of meat or fish. It is up to you to choose your sauce and garnish. The wine list is generous and offers a varied selection to accompany your cheese platter. And if you have any room left, opt for a gourmet dessert, 100% homemade. If you want to taste French cuisine made on the spot with fresh products, the Meat is the address you need.
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Members' reviews on MEAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ambiance froide, pas très intimiste à mon goût.
Service rapide, peu de monde en salle pour un vendredi soir.
Menu dit "gastronomique "à 31 €.
Fois gras moyen, en revanche entrecôte d'Argentine bonne mais pas transcendante non plus pour un restaurant steak house.
Les frites ne sont pas faites maison, dommage.
Tiramisu moyen, l'amaretto aurait pu être plus présent.
Seule l'assiette de fromages malgré de petites proportions s'est démarquée.
Bref, il nous a manqué le petit plus pour chaque plat pour atteindre les 4 étoiles...
Rien à redire, nous reviendrons si nous repassons dans les environs !