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Restaurant in the heart of the Suquet where you can enjoy the authentic cuisine of the chef with his unique dishes
In the heart of the Suquet, the Meat welcomes you in a warm and friendly atmosphere. Here, the Portuguese chef Rodrigues, a lover of authentic cuisine, proposes a unique dish made up of meat or fish. It is up to you to choose your sauce and garnish. The wine list is generous and offers a varied selection to accompany your cheese platter. And if you have any room left, opt for a gourmet dessert, 100% homemade. If you want to taste French cuisine made on the spot with fresh products, the Meat is the address you need.
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