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Decorated establishment where the chef offers a market cuisine with flavors from here and elsewhere, tea room in the afternoon.
As soon as you cross the threshold, Laetitia's talent for decorating catches the eye! The magnificent bookcase and plant wall are remarkable. In the kitchen, the chef offers authentic market cuisine, skilfully blending local and exotic flavours on a carefully prepared menu. At lunchtime, suggestions on the slate are renewed daily. In the afternoon, the Grain de Sel transforms into a welcoming tea room. And as an aperitif, there's nothing like a cocktail accompanied by a few tapas.
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Ps: point négatif les plats sont si copieux qu’il n’y a plus de place pour un dessert.