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The modern bistro of Frédéric Roggemans, a little eccentric at the top of Antibes Street, opens onto an elegant setting that blends wooden parquet floors with dark wood bottles. There is a nice selection of wines served by the glass, juached on chairs installed around the barrels, or installed in the sun on the small terrace. À la carte: heart of artichoke artichoke, tuna tartare and wasabi oil, creamy risotto to truffle, various tarnishes and Iberian meats (pata negra, serano, knife tartare). In the wine cellar, you can enjoy informed advice and make its market among the wines from all the French regions, wine producers and fine selection of champagnes, all offered for sale.
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Members' reviews on LA CAVE CROISETTE
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Personnel à l’écoute. Je recommande
The service was really good, the waitress Lady was very pleasant and sweet.