CHEZ VINCENT ET NICOLAS
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Adresse à terrasse avec coin lounge-bar cocktail et salle voûtée en pierre servant une cuisine de saison et de terroir
Trendy Zen decoration for the air-conditioned interior room designed in two parts: a cocktail lounge-bar area and a stone vaulted room. The cuisine varies with the seasons and the trend is towards good local dishes brought up to date by Chef Vincent, now the only master on board. Camembert cooked gently in the oven, served hot and fluffy, "3 minutes" hard-boiled eggs and foie gras mouillettes, fried frog legs, risotto with truffles, salmon tartare or even the homemade hamburger with foie gras delight the taste buds. The outdoor terrace, very pleasant in summer, is covered and heated in winter.
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Opening time and information on CHEZ VINCENT ET NICOLAS
Closed in December. Open from Tuesday to Sunday from 7pm to 11.30pm. Booking recommended. Card: about 30 €. Wine by the glass. Checks not accepted. American Express. Reception of groups (100 people at the table, 150 people in the buffet). Terrace. Public car park Forville market 200 meters away.
Après un mois de travaux Chez Vincent et Nicolas ouvre en Juin 2004 dans un nouveau décor contemporain mais où les éléments d’origine comme les poutres patinées et les murs de pierres apparentes sont conservés. Les tables nappées de tissus à carreaux rouges s’harmonisent parfaitement aux murs de couleur taupe, aux banquettes confortables en tissus marron et aux tomettes anciennes qui complètent la convivialité de ce lieu.
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Données vérifiées par le propriétaire.
Members' reviews on CHEZ VINCENT ET NICOLAS
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Bonne ambiance, très chouette restaurant.