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Restaurant where the welcome, the service, the atmosphere, the quality-price ratio, the chef's varied dishes and the wines are prized
The understated elegance of Jean-Claude Battiglia's restaurant makes it a real favorite! Renowned for its warm welcome, impeccable service and excellent value for money, this address is a rare gem. The chef delights you with a short menu that guarantees fresh produce: 5 starters, 5 main courses and 5 different desserts every lunchtime and evening. To accompany these recipes blending French tradition with Asian notes, a fine wine list is offered, to be enjoyed by the glass or bottle. All in elegant surroundings.
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Le service est tres bien géré aucune attente entre les plats malgré un restaurant quasi complet. Les tables un peu trop proches, chacun profite de la conversation du voisin.
La cuisine de tradition française peut ne pas satisfaire selon les goûts de chacun mais nous avons apprécié notamment les viandes (excellente cuisson).
Le dessert : un soufflé au Grand Marnier, à ne surtout pas raté, une tuerie !
Un seul bémol mais de taille : beaucoup trop bruyant, impossible pour un dîner romantique, dommage et nous y étions hors saison.