Results French cuisine restaurant Cannes

TABLE 22

French cuisine €€€
4.3/5
51 review
Closed - Opens in 38 minutes Opening hours

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Carte de l'emplacement de l'établissement
22, rue Saint-Antoine, 06400Cannes, France
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2024
Recommended
2024

Restaurant with a contemporary decor and a menu with Mediterranean colors and market trends

Headed by Noël Mantel, Table 22 is an ode to reinvented tradition. The Mediterranean restaurant, nestled in the middle of the bustling street that climbs to the heights of Le Suquet, offers a resolutely contemporary decor and a tempting menu that evolves with the nearby Forville market. Service, always smiling and attentive, adds a touch of conviviality to every meal. And what can we say about the impressive and varied wine list? A must for gourmets.


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Members' reviews on TABLE 22

4.3/5
51 reviews
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Value for money
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Visited in september 2023
Super accueil et carte des vins très travaillée. La VEP pour digérer ce fût top ????
Visited in september 2023
Everything was perfect, the food is amazing.
Visited in september 2023
Un restaurant à l'emplacement charmant et au personnel agréable mais à la cuisine qui ne correspond à mon avis pas aux prix pratiqués. Une salade d'artichauts avec une dose d'artichauts minime et un peu de truffe d'été râpée, a peine travaillée, pour presque 30 euros, des arranchinis " à partager" qui sont bons, mais servis par 5 pour partager à deux, c'est limite. On annonce proposer un plat végétarien voir vegan, en réalité c'est le risotto qui est proposé à la carte avec jus de veau (doute sur le changement en jus végétarien vu le temps nécessaire à la préparation).
Eau proposée, facturée 8 euros, qui n'est même pas une eau minérale et servie dans une bouteille " eau filtrée", belle blague.
C'est une adresse correcte mais pas à la hauteur des prix pratiqués... on paye finalement l'emplacement plus que le travail réalisé... absolument rien d'exceptionnel.
Visited in september 2023
Absolutely fantastic!
Visited in september 2023
Food 3: We liked Truffle Rissoto and truffle arancini. Fish dishes - seabream salad and catch of the day were not best. Salad lacked flavours and cath of the day fish lacked texture and taste.

Service 2: Waiting staff didn't seem to really care abt feedback, didn't provide much advise on the menu or drinks (it was cafe style service). Also families with children don't seem to be welcome (no children menu at all). Also we were not provided table in the main hall or terrace. We were given in the empty room apart from the rest of the costumers (that's no fun).

We have certainly seen better dinners during our trip to South France.

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