LA PALME D'OR
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2 star restaurant inviting to a gustatory journey with its recipes reflecting originality, taste and perseverance
Awarded two stars since 2007, the restaurant is run by chef Christian Sinicropi, who remains true to his unique concept. He offers handmade tableware specially designed to showcase his culinary creations. This approach, probably unique in the world, follows a meticulous process: research into the design reflecting the artistic identity, selection of local products and recipe development. Each dish is imbued with originality, flavor, meticulousness and perseverance. A moment of incomparable delicacy!
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