LA TONNELLE
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Restaurant in an idyllic setting facing Cannes offering Mediterranean cuisine and formulas with the boat crossing
Facing the sea and the island of Sainte-Marguerite, the setting is idyllic. In the kitchen, chef Nanthavong Khamvongsa sublimates fresh, seasonal produce through the great classics of Mediterranean cuisine. Generous, sunny dishes are served by attentive staff. The abbey's wines are the perfect complement to the meal, offering the chance to discover some stunning food and wine pairings. Packages including the boat trip offer an even more complete experience for a memorable lunch.
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Members' reviews on LA TONNELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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à l'ombre, service rapide malgré le nombre. Bonne cuisine avec des prix en rapport avec le cadre. (Bien mieux que son concurrent qui facture inadmissiblement cher !) Moins bling bling comme on dit mais plus convivial. A mon avis !