Results French cuisine restaurant Cannes

LA TONNELLE

French cuisine €€
2.9/5
30 review

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Abbaye de Lérins - Île Saint-Honorat, 06150Cannes, France
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2024
Recommended
2024

Restaurant in an idyllic setting facing Cannes offering Mediterranean cuisine and formulas with the boat crossing

Facing the sea and the island of Sainte-Marguerite, the setting is idyllic. In the kitchen, chef Nanthavong Khamvongsa sublimates fresh, seasonal produce through the great classics of Mediterranean cuisine. Generous, sunny dishes are served by attentive staff. The abbey's wines are the perfect complement to the meal, offering the chance to discover some stunning food and wine pairings. Packages including the boat trip offer an even more complete experience for a memorable lunch.

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Members' reviews on LA TONNELLE

2.9/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Enzoidem
Visited in august 2021
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Décevant
Nous avons été déçu par les plats et le service. Le cheeseburger avec frites : la viande etait bonne mais les frites sont surgelées et mauvaises. Le loup nous n’avons pas trouvé la sauce vierge et la polenta était décevante. La planche de charcuterie ibérique, nous n’avons pas trouvé le côté ibérique. Nous avons attendu les glaces des enfants pendant 30 min et rien malgré 2 relances au serveur qui préférait discuter et rigoler avec Les clients que de servir. Nous avons signalé ce souci au responsable qui pour le coup a vite réagit et a dit aux enfants de choisir une glace au snack. Pour le prix, la cuisine et le service est décevant même si le cadre est magnifique.
fute_66818
Visited in august 2017
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Nous avons réservé quelques jours avant car c'est un restaurant très réputé . Nous avons très bien mangé , à la carte : plat + dessert + une bouteille de vin du domaine des moines ( très bon mais cher ) Le cadre est idyllique au bord de l'eau...
irènedt
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J'ai adorée l'île dans sa totalité. Le restaurant est simplement délicieux, un cadre spectaculaire, et une île de rêve, rien à dire d'autre, l'île est vraiment incroyable.
we sit down to an aperitif on the tables along the restaurant. After a good 20 Million waiting (I have one-way to find someone to be served) we ordered 2 white dry and two breads bania (the waitress has tell us that there was no drinks menu). which surprise when the touch is arrival 38th. 11th A glass bottom with white and 7.5 bread bania! nobody has us precise that it was the wine monks of the abbey. This price there I hope that it is blessed! When the quality of the bread bagna not terrible one served us as the industrial white bread. then given be- saying standing of the hotel do '' is intolerable it is really the tourist trap...
Very good cuisine in a unique setting. Nice and efficient staff.

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