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Bistro with terrace with a contemporary look, displaying slates with traditional dishes of the chef
This contemporary-style bistro is charming from the first glance, especially when you discover its terrace, perfect for sunny days. Inside, the sober, meticulous decor creates a warm atmosphere. The slates in front announce a traditional cuisine, sometimes influenced by Italy and Provence, concocted by talented chef Guillaume Arragon. Trained at Bocuse and Lenôtre, he works with fresh, local produce from the nearby Forville market. The wine list evolves in line with market finds.
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Members' reviews on BISTROT GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est une ambiance de restauration avec goût et goût pour la nourriture.
C'est plutôt étroit, donc vous devrez peut-être manger étroitement entre la chaise et la table.