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Bistro with terrace with a contemporary look, displaying slates with traditional dishes of the chef
This contemporary-style bistro is charming from the first glance, especially when you discover its terrace, perfect for sunny days. Inside, the sober, meticulous decor creates a warm atmosphere. The slates in front announce a traditional cuisine, sometimes influenced by Italy and Provence, concocted by talented chef Guillaume Arragon. Trained at Bocuse and Lenôtre, he works with fresh, local produce from the nearby Forville market. The wine list evolves in line with market finds.
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Members' reviews on BISTROT GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout s'est très bien passé, avec le cadre cosy, le service attentionné, la petite attention pour notre tablée, la présentation et la saveur des plats.
Mention spéciale pour le dispositif avec le vin au verre ????
Je recommande bien évidemment le Bistrot Gourmand