Decorated restaurant serving traditional seasonal cuisine with the chef's know-how and quality products
Traditional seasonal cuisine is served either in the pleasant Belle Époque décor of the dining room or on the terrace overlooking the Croisette. All year round, breakfasts, formulas, themed meals around lobster and champagne, scallops, and a pantagruesome brunch not to be missed under any circumstances, follow one another to the delight of epicures. A great opportunity to (re) discover this prestigious place and to taste the dishes prepared with know-how and quality products by the chef Laurent Bunel.
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Members' reviews on RIVIERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre magnifique, accueil très personnalisé, cuisine raffinée
Un endroit juste & parfait ....
Je recommande vivement pour tout ceux qui connaissent pas encore.