Restaurant-brasserie in front of the old port of Cannes, offering traditional cuisine with seafood products
Founded in 1914, this restaurant-brasserie of traditional cuisine is oriented towards seafood and its specialities exclusively home: bouillabaisse, bourride, fish soup, seafood trays, salmon tartar, grilled wolf, mussels… In the atmosphere of a brasserie with clear tones, the dishes served echo the Mediterranean near the old port of Cannes and at the foot of the Suquet hill. That the teacher does not fool anyone, here you can taste and the place is convivial as much as comfortable!
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Members' reviews on AU MAL ASSIS
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C,est une veritable honte pour la ville de cannes
Une bouillabaisse comportant un vieux morceau de lotte surgèlé trois langoustines et quelques moules espagnoles!!!!
la patronne aussi arrogante qu'impolie
par contre les serveurs sont classes
il faut réclamer l'eau, il faut réclamer le pain, la patronne vous prend a partie si vous faite une remarque et frôle l’incorrection.
il serait bon que le petit futé retourne dans ce restaurant afin de réviser son jugement.