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Restaurant facing the old port in Cannes offering seafood, fish and shellfish and quality meats.
Elegant, this cellar of the 30's and unveils to its large menu a beautiful selection of sea products. Facing the old port, this Cannes institution brings together lovers of the flavours of the sea. Platters composed of various seafood, seasonal fish and shellfish worked with respect for the product (pot au feu de la mer, grilled sea bream, bouillabaisse, lobster thermidor, Provençal bourride, paella marine...) define the resolutely marine identity of the cuisine, complemented by beautiful pieces of butchery for lovers of premium quality meat.
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Members' reviews on LE CAVEAU 30
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À ma question « où sont les toilettes s’il vous plaît? » la réponse « bah… A l’étage… » n’est pas appropriée dans un tel restaurant. Vous vous reconnaîtrez je penses.