AUBERGE PROVENÇALE DA BOUTTAU
The oldest inn in Cannes where the chef focuses on Provencal cuisine and traditional recipes revisited
Originally called Da Bouttau, this old inn founded in 1860 is the oldest restaurant in Cannes. The Chef offers a menu combining Provencal cuisine and traditional recipes revisited. You can then enjoy good scallops roasted in semi-salted butter on a shellfish risotto, sole filet rolled with basil, the inevitable bouillabaisse, beef rib steak on a juicy wood fire, beef cheek stew Provençal style, then for dessert, the Paris-Brest, the floating islands... Everything is good, still to be chosen! And the Cotton Club offers live parties every Friday and Saturday night.
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Members' reviews on AUBERGE PROVENÇALE DA BOUTTAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement cet établissement
Merci à Sophie de nous avoir fait passé ces beaux moments
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Hélas un point négatif : au début du repas on vous demande si vous voulez de l'au plate ou gazeuse , sans vous dire le prix. Au final l'eau plate en carafe est à 7€ même si vous n'avez rien bu. Dommage , ce restaurant serait classe sans cela.