Results French cuisine restaurant Cannes

AUBERGE PROVENÇALE DA BOUTTAU

French cuisine • €€
4/5
• 43 review
Open - Close at 23h00 • Opening hours

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Carte de l'emplacement de l'établissement
10, rue Saint-Antoine, 06150Cannes, France
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04.92.99.27.17
2024
Recommended
• 2024

The oldest inn in Cannes where the chef focuses on Provencal cuisine and traditional recipes revisited

Originally called Da Bouttau, this old inn founded in 1860 is the oldest restaurant in Cannes. The Chef offers a menu combining Provencal cuisine and traditional recipes revisited. You can then enjoy good scallops roasted in semi-salted butter on a shellfish risotto, sole filet rolled with basil, the inevitable bouillabaisse, beef rib steak on a juicy wood fire, beef cheek stew Provençal style, then for dessert, the Paris-Brest, the floating islands... Everything is good, still to be chosen! And the Cotton Club offers live parties every Friday and Saturday night.

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Members' reviews on AUBERGE PROVENÇALE DA BOUTTAU

4/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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quyang l.
quyang l.
Visited in october 2023
J’ai commande un filet de canette et filet du beef, a point, mais il est bien cuisine et tres mal….
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Flory b
Flory b
Visited in september 2022
Nous avons passé une excellente soirée, nous avons apprécié la cuisine, le service et le cadre, accueil chaleureux
Dommage que le Cotton club avec les soirées jazz ne se fasse plus mais nous avons pu voir la salle qui peut être réservée pour des soirées privées anniversaires ou autres
Nous y retournerons avec plaisir habitant dans l'arrière pays cannois
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Marcelle w
Marcelle w
Visited in september 2022
Bon service
Beau cadre
Plats copieux et gouteux
Rien a redire
A part le verre de vin un peu cher
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Chantal b
Chantal b
Visited in september 2022
Très déçue par le dessert. Dommage d avoir des choux industriels dans un menu à 40 euros. Entrée et plat corrects sans plus.
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Romain G
Romain G
Visited in june 2022
Je ne suis déçu que d’une chose : c’est de ne pas y avoir croisé de star. Plus sérieusement, tout à été parfait. La salade géniale, le poisson fantastique, la crème brûlée très bonne. Le pouilly fussé pour accompagner tout ça. On a passé un agréable moment avec un staff très pro.
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