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The restaurant's chef offers a careful cuisine with products selected every day for dishes of exquisite flavors.
The wind is blowing again on this emblematic restaurant on the Croisette! With Khaled Habachi at the helm, ex-patron of the Plage des Îles, Le Voilier is getting a new lease on life while keeping the codes that made its reputation: a chic bistro spirit and meticulous cuisine. What makes the difference? A chef who is as rigorous with his employees as he is with himself, serving as he likes to be served; fish, meat and vegetables carefully selected every day. With his wife Sandra and his team, he will make you sail towards exquisite flavours.
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Members' reviews on LE VOILIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chantilly très basique et le chocolat hyper sucré et à l’eau.
Pourtant le maire à précisé me semble t il, aux restaurateurs d’être vigilant sur les prix excessifs pratiqués.
Vraiment « le voilier » n’est plus ce qu’il était. Moi qui aimait y passé du temps.
Je vais trouver une autre institution car en tant que résidant je cherche la qualité de ce que je consomme et à des prix raisonnables.
Pour prétendre à des prix élevés il faut fournir la qualité.
Cordialement.
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