EDMOND'S
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Belle Époque style brasserie with a menu that varies according to the season and market products at an excellent quality/price ratio
If you are a lover of the Belle Époque style in the early 20th century tradition of Parisian brasseries, you will love this address! The tables bear the names of great painters engraved on beautiful brass plates. So you won't book table number 4 but rather the "Matisse" or "Picasso" table. The menu is elaborated by the chef Jean-Marc Troussard with each new season and with the products of the market. It is also the ideal place for a sweet break at tea time. An excellent quality-price ratio.
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Members' reviews on EDMOND'S
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Literie correcte, petit déjeuner continental correct, le pain est bon pour 9,5.
Si la chambre était à 80 euros, cela irait, mais là on n'en a pas pour notre argent, surtout quoi réveillé par les voisins italiens qui rentrent à minuit et parlent aussi fort qu'ils le peuvent.