AUX BAMBINS GOURMANDS
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Traditional home cooking served quickly and with a smile. A welcome stopover before a stroll along the canal or to the Pal.
Samantha awaits you at 9am for breakfast. A modern bar and a completely redesigned dining room give it an air of grandeur. Steve prepares traditional dishes using local produce. Entrecote, French fries, salad and dessert of the day, and a small wine list. On some Saturdays, they organize themed evenings, with paella, mussels and French fries or frogs' legs, to eat in or take away. Burgers and pizzas are also prepared on weekends. Warm, family atmosphere. Fast, friendly service.
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