We've fallen in love with this place, where you can enjoy traditional homemade dishes at low prices. Warm welcome.
Delphine elaborates good traditional regional dishes. According to her desires of nice dishes of elsewhere revisited and a menu the weekend. Everything is made with local and seasonal products. Careful plates. Nice wine list. Specialized in Bourbonnais pâté served every other Friday. In the dining room, Sébastien is always smiling. Aperitifs with planks of cold cuts and cheeses. As soon as the weather is fine, musical evenings on the shaded terrace.
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