AUBERGE DU REDIER * * *
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Address in a country setting with good quality rooms and traditional semi-gastronomic restaurant
Right in the heart of the village, between sea and mountains, this beautiful Niçoise inn opened in 1964 and has been taken over by Céline and Robin, two local children. The place features 23 rooms and suites in a green garden overlooking the beautiful swimming pool; but also a restaurant with sincere and inventive cuisine featuring harvests from their personal vegetable garden and a wine list featuring local and Italian winemakers. The space can also accommodate events such as seminars, with capacity for 15 to 100 diners.
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