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Restaurant with a warm welcome and flowery tables that offers French cuisine with Mediterranean inspirations
From the outset, the large cream-colored dining room, flower-filled tables and warm welcome promise a gastronomic voyage. The chef offers French cuisine inspired by the Mediterranean, using local produce. The menu changes every season, and the chef excels in the art of combining flavors: pâté en croûte with cranberries and pistachios, tournedos of duck with honey and dates, filet of Saint-Pierre with wild garlic cream... The presentation transforms your plate into a miniature work of abstract art. A gourmet address not to be missed.
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