Address labeled Bisrot du pays offering homemade and family dishes typically from Nice with fresh products
It's a real institution in Coursegoules: Sophie left everything behind to settle in her native village and delight gourmets with her tasty, typically Provencal, home-cooked dishes prepared exclusively with fresh, local produce! Vegetables come from her own and her sister's gardens, while meat and cheeses are supplied by her brother. Authentic family dishes tinged with sunshine: ravioli, stuffed pastries, pizza, pissaladière... Simple, no-fuss, just the way we like it! A "Bistrot de pays" address to remember!
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