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Address labeled Bisrot du pays offering homemade and family dishes typically from Nice with fresh products
It's a real institution in Coursegoules: Sophie left everything behind to settle in her native village and delight gourmets with her tasty, typically Provencal, home-cooked dishes prepared exclusively with fresh, local produce! Vegetables come from her own and her sister's gardens, while meat and cheeses are supplied by her brother. Authentic family dishes tinged with sunshine: ravioli, stuffed pastries, pizza, pissaladière... Simple, no-fuss, just the way we like it! A "Bistrot de pays" address to remember!
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직원이 와인에 대해 많이 알지않아도 무척 친근하고 좋은 서비스를 제공했으며 인공적인 맛이 전혀 느껴지지 않은 야채 튀김과 감자 그리고 좋은재료의 양고기는 정말 최고였습니다. 디저트까지 20유로라는 가격이 정말 믿어지지 않았고, 자연 가득한 로컬푸드의 진수를 느끼기에 충분했으며 대 만족이었습니다 아주 강력히 추천합니다.
Bon rapport qualité prix rien a redire.
Ça faisait longtemps qu'on n y était pas allé et nous n'avons pas été déçu