GAEC DU CHEIRON
Gourmet produce – Wines
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2024
Recommended
•
2024
Serge, Sylvie, Steve and Mickaël Maurel are the 4 members at the head of this family farm. On the farm, sheltered by the Cheiron mountain, there are several breeding workshops for cows, ewes, goats and pigs for the production of meat and cheese, but also forage crops. Various productions and a commitment to the respect of nature in the good development of each of them, since the farm benefits from the label Valeurs Parc. It is possible to buy lamb, kid, beef and goat cheese on the spot.
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