O GRAND MECHANT LOUP
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Specialists in Charolais meats, a la plancha cooking, seasonal vegetables and fruit, farmhouse cheeses. Vegetarian dishes.
Open from 8am for a full breakfast. At lunchtime, local, seasonal produce is served on hearty plates. At lunchtime on weekdays, a suggestion of the day, dessert and coffee, or Charolais beef a la plancha and gourmet coffee. For the hungry, a trio of butcher's cuts, cheese or dessert. In summer, speciality tartare au couteau and burgers (Charolais and vegetarian). Saturday evening burger takeaway, nuggets for kids. In fine weather, a pleasant terrace for family lunches. Warm welcome and family atmosphere.
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Pensez juste à réserver (5mns de l'autoroute) car l'endroit est prisé !