O GRAND MECHANT LOUP
Specialists in Charolais meats, a la plancha cooking, seasonal vegetables and fruit, farmhouse cheeses. Vegetarian dishes.
Open from 8am for a full breakfast. At lunchtime, local, seasonal produce is served on hearty plates. At lunchtime on weekdays, a suggestion of the day, dessert and coffee, or Charolais beef a la plancha and gourmet coffee. For the hungry, a trio of butcher's cuts, cheese or dessert. In summer, speciality tartare au couteau and burgers (Charolais and vegetarian). Saturday evening burger takeaway, nuggets for kids. In fine weather, a pleasant terrace for family lunches. Warm welcome and family atmosphere.
Did you know? This review was written by our professional authors.
Members' reviews on O GRAND MECHANT LOUP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.