LE MAS PROVENCAL
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Unusual and romantic establishment with a lush décor offering tasty house specialties.
Beware your eyes, this establishment is out of the ordinary. It's like being in a garden, where intimate spaces have been created amid a lush décor of trinkets and fresh flowers. When it comes to cuisine, you'll be tempted by the house specialties: suckling pig, rack of lamb or porcini risotto cooked in 100 kg parmesan. The flavors on offer are worthy of the setting, but you should know that we don't come here to save money, we come here to indulge! An unusual and romantic address.
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Members' reviews on LE MAS PROVENCAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Instagramable peut être.. mais c’est tout
c’est excessivement cher : 150 euros le menu pour des scampis a l’ail et une sole ..
Quantité tres legere , aucune finesse aucune présentation. Et tout ca pour le prix d’un étoilé
N’oublions pas notre corbeille de crudités ( carotte et radis et un concombre ) j’ai ri de nerf .. excusez mais j’appelle ca etre pris pour des pigeons touristes .
Le service est mediocre egalement aucune annonce de plats , aucune gentillesse.
Une expérience a ne surtout pas renouvellé
& C’est bien par politesse que nous ne sommes pas sauvés en voyant nos plats arrivés.
It's so magical, enchanting, the place is the most romantic i've ever seen, we've been returning almost every year and it just keeps getting better and better each year, it's a magical place.
It's truly "alice in wonderland".
The food is really nice, well served, the staff is always very polite and helpful and the choice of wines is wide.
Overall completely worth it, it's even under priced imo compared to similar places in the surroundings.
Can't wait to be back, hopefully next year!
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Un unique menu avec des plats basiques (jambon cru, jarret de veau, risotto dans une soi disant meule de parmesan).
Une ambiance de cabaret montmartois ou il faut donner des billets aux musiciens.
Mais un cadre incroyable. On dine dans une serre de fleurs et d'arbres naturels.