2024
Recommended
•
2024
Hotel restaurant where you can enjoy contemporary local dishes and the chef's geometrically composed plates
This famous restaurant in the Cap Estel hotel can count on the audacity of its chef Patrick Raingeard (one star in the Michelin Guide, 3 toques and "coup de cœur" in the Gault & Millau guide) to create contemporary and local dishes, focusing on the freshness of local produce harvested from the squares of his kitchen garden or from local farmers. As for desserts, they remain in the same spirit: fresh and light. An exceptional address.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DE PATRICK RAINGEARD
4.7/5
43 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'équipe du spa est aux petits soins. Une mention spéciale à Andrea, dont le massage et la gestuelle des soins du visage étaient juste parfaits !