Restaurant in Gilette where the chef opts for an authentic cuisine inspired by local traditions
This establishment offers a restaurant room open to the kitchen through a bay window. The chef offers authentic cuisine, rooted in the traditions of the land. The olive oil, pressed in the village mill, comes from his three hundred year old olive trees. Try his specialities from the Estéron: potato gnocchi, spinach and chard parcels, sweet chard tart for which he won the first Capelina d'Or prize, as well as his pissaladière. The know-how of a culinary heritage of yesteryear is perpetuated here!
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Members' reviews on LOU COUNTEA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne table
Plats très copieux, vraiment typés, salade niçoise comme il faut ainsi que la carbonara, executé dans la plus pure tradition.
Biere de pois chiche ... a gouter.
dessert frais et delicieux (des fraises miam ...), un bon café, et une addition tres cool, je recommande vivement.
Attention pour le parking, il faut anticiper un peu, car les places sont tres prisées et peu nombreuses.
Vue splendide sur le confluent de l'Esteron et du Var
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Les raviolis fait maison ansi que les desserts sont excellents.
Le rapport qualité-prix est au rendez-vous.
Le personnel est très agréable ????
Je recommande.