A lovely, intimate address offering à la carte menus featuring home-cooked food made with fresh market produce.
A fine gourmet stop-off in the heart of the old village, where fresh, preferably local, produce takes pride of place. The menu, written on the slate, offers two starters, two main courses - often fish and meat - and two desserts, renewed according to the seasons and market arrivals. The simple, delicious home-cooked dishes show that quality cuisine is born of accessible ingredients and genuine know-how. We particularly like the intimate atmosphere and the owner's infectious good humor.
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Merci et bravo.