Restaurant with roof terrace specialized in traditional cuisine with fresh products
Here, traditional recipes bear original names: Napoleon's plate, Louis XV velouté, Garibaldi salad, Henri's poule au pot and Queen Victoria's crumble. And with good reason: the restaurant pays tribute to great men, including an "honorary great man", Queen Victoria, who visited the commune in 1891, as attested by the plaque affixed to the château. The dishes, prepared with fresh produce, are beautifully presented and can be enjoyed from the rooftop terrace with its breathtaking views of the village, coastline and sea.
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