LA BASTIDE SAINT ANTOINE
An address where you can enjoy the chef's refined dishes, and a menu served at lunchtime at an affordable price, with a seasonal menu
Jacques Chibois, master of Provençal flavors, welcomes you to his sumptuous 17th-century home for an unforgettable gastronomic experience. His cuisine celebrates local and seasonal produce: truffles, artichokes, morels, asparagus and olive oil, magnified in refined creations. On weekdays, the lunch menu offers an affordable glimpse of this exceptional savoir-faire. In a magical setting and with impeccable service, each dish becomes an ode to gourmet delights. An unmissable address for lovers of haute gastronomy.
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Members' reviews on LA BASTIDE SAINT ANTOINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine raffinée et originale malgré des portions reduites
Merrite Lacuisine 5 star but not the rest