LA BASTIDE SAINT ANTOINE
An address where you can enjoy the chef's refined dishes, and a menu served at lunchtime at an affordable price, with a seasonal menu
Passionate chef Jacques Chibois celebrates fresh, local produce in his 17th-century Provencal home with a seasonal menu featuring truffles, artichokes, morels, asparagus and olive oil. Our lunch menu, more affordable during the week, reveals the delights of our cuisine in a heavenly setting. Relax and enjoy impeccable service in this idyllic setting, where refinement reigns supreme. A highly recommended address for those wishing to discover the culinary excellence of this great chef.
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Members' reviews on LA BASTIDE SAINT ANTOINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine raffinée et originale malgré des portions reduites
Merrite Lacuisine 5 star but not the rest