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Restaurant with a simple cuisine and correct prices within the calm Petit Chalet or the more animated Cafèt with the Bar and ski rental
Le Fondeur restaurant offers two dining venues: the Petit Chalet, with its warm, quiet atmosphere and purring fireplace, or the more lively Cafèt, shared with the Bar and ski rental. Here, everything is homemade. The cuisine is simple and of high quality, and the prices are reasonable. You'll enjoy plates of charcuterie, specialties like tartiflette or Corsican-style daube, andouillette grilled on a grill, homemade baked lasagne or a warm homemade tart with two salmon varieties and leeks.
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