Restaurant at the foot of the slopes with a warm welcome serving simple but tasty homemade cuisine
A small restaurant at the foot of the slopes, with an authentic decoration and a warm welcome. In the plates, the simple but tasty dishes are enough to delight the most difficult stomachs. And for good reason, everything is home-made, including the bread! The ravioli are great, as is the daube. Special mention for the cassolette de l'Authion, the specialty, a gratinated mixture of vegetables and mushrooms freshly picked by the owner. A word of advice: save room for dessert to try the blueberry jam tart!
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