AUBERGE SAINT MARTIN
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Inn on a small square in La Brigue offering regional dishes linked to the pastoral tradition of the valley
On the small village square, at the top of a few steps, this small restaurant offers an intimate and warm vaulted room. The dishes are typically regional, linked to the pastoral tradition of the valley. Patrick and his team are committed here to bringing to life the "cucina bianca", which is an integral part of the Brigasque culture, a cuisine that was once indirectly regulated by pastoral activity and the movement of herds. Auberge Saint-Martin is also a hotel.
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