The chefs of the restaurant with its green terrace offer refined and gourmet Mediterranean and contemporary cuisine.
Committed restaurateurs: this is the credo of Gisèle and Christophe. In their beautiful Provençal country house, this passionate couple offers Mediterranean and contemporary inspired cuisine with carefully selected high quality products, only from short circuits. In the pretty interior room or on the green terrace, you can savor specialties of premium quality beef or sustainable fishing. The menu evolves according to the seasons. The desserts are as good as the rest: gourmet, refined. A real favorite!
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