Results French cuisine restaurant La Colle-Sur-Loup

L'ATELIER DES SAVEURS BY STÉPHANE GARCIA

French cuisine • €€
4.7/5
• 42 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
51, rue Georges-Clémenceau, 06480La Colle-Sur-Loup, France
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04.93.59.75.71
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2024
Recommended
• 2024

Michelin-starred restaurant with terrace and plate with the chef's personal and daring cuisine with original flavors

In his restaurant in the center of the village, Stéphane Garcia offers inventive, short-lived cuisine, with a 3-flavor discovery menu that changes every week, according to market produce. On the menu: seasonal dishes and local specialties, with a few touches from the Basque Country and Occitanie. The restaurant is included in the Michelin Guide 2024 selection. On sunny days, you can enjoy a quiet terrace in a semi-pedestrian zone.

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Members' reviews on L'ATELIER DES SAVEURS BY STÉPHANE GARCIA

4.7/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nicolas G.
Nicolas G.
Visited in september 2023
Un instant atypique gourmand et délicieux
Bravo
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Nathalie C.
Nathalie C.
Visited in september 2023
Venus d'Alsace pour un week-end, nous avons passé un excellent moment à l'atelier des saveurs. Béatrice charmante personne qui sait mettre, de par sa pasion et ses connaissances culinaires, en valeur les plats cuisinés par le chef. La présentation des assiettes est parfaitement exécutée et mise en valeur par les explications de Béatrice. Nous reviendrons avec grand plaisir et nous recommandons cette très bonne adresse.
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dada d.
dada d.
Visited in september 2023
Beaucoup trop cher et rien dans l'assiette nous sommes sortis avec une grande faim ! Dommage pour un
Chef qui a gagné une étoile ????
5 de mes amis ont malheureusement partagés la même expérience que moi...
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paule P.
paule P.
Visited in august 2023
Une très belle soirée en famille; repas délicieux d’une grande finesse beaucoup de saveur
Service agréable.
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Timea S.
Timea S.
Visited in august 2023
Nous sommes arrivées à 12h45 et sommes reparties à 16h15. Attente insupportable sous 33 degrés, du jamais vu. Quant aux plats, nous nous sommes malgré tout régalées.
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