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Restaurant with terrace focusing on a simple menu with a quality and tasteful cuisine with fresh products
As a sign at the entrance indicates, "in our kitchen, it simmers, it bakes, it laughs with Love"... Julie welcomes you to this very small restaurant with only 20 seats, plus a small terrace, and offers a cuisine entirely made with fresh produce. After a career in the luxury hotel business, she settled in Turbie to pursue her favourite profession. A simple menu, but a quality cuisine full of taste, the Fourchette Libre is a small corner where contact with your neighbours at the table or the mistress of the place takes place naturally.
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