Results French cuisine restaurant Bar-Sur-Loup

LA JARRERIE

French cuisine
3.3/5
3 review

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Carte de l'emplacement de l'établissement
D 303, 8, avenue Amiral-de-Grasse, 06620Bar-Sur-Loup, France
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2024
Recommended
2024

Restaurant with terrace serving traditional and contemporary French cuisine with a great value for money.

Beyond the culinary journey, you'll also step back in time after entering this building. It is a former monastery from the 17th century, converted in the 19th century into a cannery of olives and oils kept in jars that gave the name to this place. On sunny days, the terrace is ideal for a lunch in the sun. On the menu: French cuisine that is both traditional and contemporary, with carefully prepared dishes. Excellent value for money, quantity and presentation. Everything here is homemade, even the crispy bread rolls.

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Members' reviews on LA JARRERIE

3.3/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_298579
Visited in january 2020
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
bon rapport qualité prix
le cadre est superbe et l'été on peut manger dehors (bien que cela soit proche de la route). pas de menu mais peu de plats à la carte ce qui en général est gage de qualité. en conclusion, repas entrée plat dessert pour pas trop cher et repas très agréable.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
A restaurant that I had in my shelves with a high note.
The campsite has not changed salts, it is always pleasant with these stone walls, but where it does not get any more it is on the plate, not quantity but rather on quality.
There is no menu strictly speaking, but the dishes on the menu are mentioned in a price à la carte (which forces you to take the menu that is naturally cheaper). For a restaurant which displays star on its website is a bit right...
So I think I will be better to take a Pizza, (because I had forgotten to tell you, now they make pizzas). A sign of fall of certain class.
The country terrine was gloomy, but one that can identify these very fine components axes.
"The raw steak with roasted with garlic and Parmesan "served, turned cooking for a more adapted to my request initial, but returned identical after extended stay to the microwave, where it has lost all its culinary qualities.
Only the including wine in the menu was valid. Ah, I have forgotten the cut colonel also...
Building very well restored to preserve its authenticity, almost setting médival but warm.

Very friendly and efficient staff.

Despite the number of guests (intéri-

or and terrace) well swinging rhythm and discreet service.

Traditional and regional cuisine and fine. large beaches and pretty menus.

Appropriate for family celebrations that even in these moments beautifully arranged.

The access road is pleasant.

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