Restaurant in a former girls' school serving dishes with fresh and seasonal products that change every week
Seasonal products, original recipes, homemade cuisine: the Ecole des filles has it all! Transformed into a restaurant of choice, this former school for girls dating from 1929 has nothing scholastic about its plate, which gives pride of place to fresh and seasonal products. The dishes are changed every week with two starters, two main courses and two desserts on the menu. For the anecdote, take the time to visit after the meal the old classrooms, with their small wooden desks. A real trip back in time while enjoying a delicious meal.
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