In a charming setting on the Bellevue square facing the Bay of Cannes, this restaurant has kept the stamp of a village house. The Chef declines his specialities based on fresh products with a hint of originality: Armagnac gras gras, kidney of calf jumped to mustard seed, grilled fish grilled à la la, basil oil, beef filet sauce with green pepper and sweet side, bang for its famous tatin pie or the brioche way lost. You will be charmed on the terrace in the beautiful days and enjoy the whole year. A friendly and friendly address in the quiet and authentic setting of old Cannet.
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Members' reviews on LE COIN GOURMET
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Patron au top et à l'écoute serveur au top aussi
Délicieuse cuisine
Merci
En plus un mardi soir de janvier
L’ambiance était chouette, avec la musique,
Fortement recommandé!