In a charming setting on the Bellevue square facing the Bay of Cannes, this restaurant has kept the stamp of a village house. The Chef declines his specialities based on fresh products with a hint of originality: Armagnac gras gras, kidney of calf jumped to mustard seed, grilled fish grilled à la la, basil oil, beef filet sauce with green pepper and sweet side, bang for its famous tatin pie or the brioche way lost. You will be charmed on the terrace in the beautiful days and enjoy the whole year. A friendly and friendly address in the quiet and authentic setting of old Cannet.
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Members' reviews on LE COIN GOURMET
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La viande est exquise, ainsi que le tartare d'artichaut très original.
Malheureusement nous n'avons pas pensé à prendre des photos des plats tellement on a sauté dessus hahaha mais les assiettes parlent d'elles même en ce qui concerne notre satisfaction ????
Merci a Gabriella et son collègue pour le service attentionné et tout en sourire ! Au plaisir!