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Bistro with an open cellar, offering timeless and traditional dishes
In this charming, bucolic restaurant, nestled near the Bonnard museum, two talents come together: Manon Pertuisot, in the kitchen, and Jason Cottin, in the dining room, form a dynamic duo. Manon, at the helm of a kitchen equipped with a maturing cellar, showcases her expertise through dishes made from local seasonal produce. Meanwhile, Jason greets guests with a warm smile in the dining room. An address as gourmet, friendly and affordable as ever, to be discovered without delay.
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Members' reviews on BISTROT SAINT-SAUVEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le propriétaire a ouvert pour nous permettre de fêter un anniversaire. Nous étions tous ravis.
Une viande d'une tendresse exceptionnelle, du fait maison délicieux, des vins excellents et le très bon service qui va avec.
Je vous recommande vivement cette adresse !
Loin du brouhaha de la ville mais proche quand-même.
On a adoré du début à la fin.
Cuisine fine, explosion en bouche
Rapport qualité/prix, très correct.
Un accueil chaleureux et des explications claires.