BISTROT SAINT-SAUVEUR
Bistro with an open cellar, offering timeless and traditional dishes
In this charming, bucolic restaurant, nestled near the Bonnard museum, two talents come together: Manon Pertuisot, in the kitchen, and Jason Cottin, in the dining room, form a dynamic duo. Manon, at the helm of a kitchen equipped with a maturing cellar, showcases her expertise through dishes made from local seasonal produce. Meanwhile, Jason greets guests with a warm smile in the dining room. An address as gourmet, friendly and affordable as ever, to be discovered without delay.
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Members' reviews on BISTROT SAINT-SAUVEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo à vous
A bientôt Pascal et Bernard